The high protein recipes is one of my favorite special breakfast dishes for special occasions – but is delicious dessert too! Enjoy!
Vegan, Diary Free

Servings:

4

Time:

45 mins
INGREDIENTS
  • 1 head of Cauliflower ( Cut into florets)
  • 2 Leeks( White base clived- discard green leaves)
  • 1 tbs Extra Virgin Olive Oil
  • 2 cups Organic Vegetable Broth (water
    or chicken broth may be subsituted)
  • 1cup of Water (add water as needed to
    cover vegetables
  • 1 1/2 tbsps Nutritional Yeast
  • 1tsp Sea Salt

 

METHOD

  1. In saucepan saute sliced leeks in olive oil and Himalayan sea salt on low heat
    until soft and tender.
  2. Add cauliflower and vegetable/ chicken broth and filtered water to cover. Add in Nutritional Yeast. Cover pot and simmer for 8-10 minutes until the cauliflower is tender.
  3. Transfer to blender in batches and blend on high speed, or use emersion blender to blend in pot. Add water as needed to reach creamy consistency.
  4. Serve warm. Garnish with Chickpea croutons

Variations:

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