Cauliflower Bisque

The high protein recipes is one of my favorite special breakfast dishes for special occasions – but is delicious dessert too! Enjoy!
Vegan, Diary Free




45 mins
  • 1 head of Cauliflower (cut into florets)
  • 2 Leeks (white base chopped- discard green leaves)
  • 1 tbs Extra Virgin Olive Oil
  • 2 cups Organic Vegetable Broth (water
    or chicken broth may be substituted)
  • 1 cup of water (add water as needed to
    cover vegetables
  • 1 1/2 tbsps Nutritional Yeast
  • 1 tsp Sea Salt



  1. In saucepan, saute sliced leeks in olive oil and Himalayan sea salt on low heat
    until soft and tender.
  2. Add cauliflower and vegetable/ chicken broth and filtered water to cover. Add in Nutritional Yeast. Cover pot and simmer for 8-10 minutes until the cauliflower is tender.
  3. Transfer to blender in batches and blend on high speed, or use emersion blender to blend in pot. Add water as needed to reach creamy consistency.
  4. Serve warm. Garnish with Chickpea croutons