Servings:

4

Time:

11 mins
INGREDIENTS
  • 2 cup cooked chickpeas (1 can)
  • 1 stalk celery – chopped fine
  • 2 scallion – sliced
  • 1 tsp fresh lemon juice
  • 1/8 tsp sea salt to taste

Method

  1. Drain and rinse the chickpeas.
  2. Place the chickpeas in food processor and chop loosely.
  3. Add the celery, scallion, lemon juice and salt. Blend for few seconds to combine. 
  4. Transfer to a bowl. Blend a bit more with a fork to reach desired consistency. 
  5. Store in airtight container for up to 4 days.

Variations: