- 1 large or 2 small beets -peeled and shredded
- 2 carrots – peeled
- 1 apple – peeled
- 1 small bulb fennel
- fresh mint
- sunflower seeds
- fresh lemon
- Himalayan sea salt
Method
- In a food processor with a grater attachment grate the beets, carrots and apple into a medium size bowl.
- Slice the fennel thin and add to the other root veggies.
- Season with fresh lemon and sea salt.
- Sprinkle with sunflower seeds and fresh mint
- Plate on fresh salad greens.