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Vegan Ricotta Cheese

Servings

6

Time

15 Minutes

Dietary Info

Vegan

Ingredients

  • 2 cups slivered almonds
  • 2 tsp Nutritional Yeast
  • 2 tbsp fresh lemon juice
  • 1/2 tsp sea salt to taste
  • 1/8 tsp garlic powder (just a sprinkle)
  • 1 cup filtered water

Add fresh herbs like basil when blending

Method

  1. Combine all the ingredients in a high speed blender with 3/4 cup water. Blend on high, adding water as needed until achieve a smooth texture.
  2. Serve garnished with pomegranate seeds, fresh basil or herbs.
  3. Store in airtight container for up to 5 days.

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